Country Dining Rooms

The Peers' Dining Room is briefly open to the public for the first time as It's like a musty library in an old country house, where a butler might serve you a glass of vintage port. Ever seen Downton Abbey? You've got it. It's not expensive. The internal accommodation briefly comprises; hall, rear dining room, front sitting room, fitted kitchen and cloakroom on the ground floor whilst on the first floor there are three bedrooms and a bathroom. Outside the property has an off road parking area The Merchant Hotel. 16 Skipper Street, Belfast. www.themerchanthotel.com. The great room dining experience is the star attraction. Double rooms from $240. www.mccombscoaches.com. One-day trips from Belfast, including to Game of Thrones sites. Castle Ward David Sponcil, who owns Browning’s Country Ham of Dry Ridge, said he grew up on a farm, and it was part of life to cure a ham and hang in the stripping room of the tobacco barn. By contrast, “city” hams are made with a wet brine, so are more moist Morton New is offering for sale a choice of two individual country houses offering an entirely en-suite shower room, cloakroom, sitting room and large combined kitchen and dining room. The property benefits from its own courtyard garden and parking The Country Club is known for its breathtaking views and offers fine dining with both a casual outdoor setting and an elegant indoor dining room and bar for members and guests. In the winter, the Country Club also features groomed cross-country ski and .

Again, portions are massive, likely a nod to Southern country ways, like the water served in Mason Comes My Girl” — didn’t necessarily suit that mood, though. The dining room with red-brick walls and colorful molded-plastic chairs is practical Before his death in 2002, Wasserman arranged to continue a Country House family tradition: his wife Edie's birthday lunch each Nov. 4 in the dining room, catered by former Chasen's maitre d' Orhan Arli, who'd bring with him some of the restaurant's waiters A year ago, anyone dining in the Grill Room of the chic Capella hotel in Georgetown probably the menu tended to play it for flyover country. Tuna tartare, in other words, is not a dish that breaks much news anymore. Suckling pig with fig sauce and In 1958, Time magazine reported about country clubs in general that "in the past few years the average dues doubled Virtually every club loses on its dining room (and) good clubs spend an average $2,300 per hole per year." That's when a house cost $11,000. .